Colombia El Paraiso Red Plum

Summary

A light roast single origin from Finca El Paraíso, produced by Diego Bermudez in Los Arados, Pendamo, Cauca, Colombia. Grown at 1650-1850 masl. Processed using a proprietary Red Plum method: washed with anaerobic fermentation involving cascara extract, wine yeast, and mucilage, followed by thermal shock and controlled drying. Castillo variety. Tasting notes include warm honey, nectarine, chocolate graham cracker, fresh mango, coriander, and lavender earl grey tea.

Details

Format

Bean

Decaffeinated

No

Producer

Finca El Paraíso

Altitude

1650 - 1850 m.a.s.l

Variety

Castillo

Notes

Mango, Coriander, Nectarine, Chocolate, Honey, Earl Grey

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…