Colombia El Paraiso Lychee

Summary

A light roast single origin coffee from Finca El Paraíso, owned by pioneering producer Diego Bermudez in the Los Arados village near Pendamo, Cauca, Colombia. Grown at 1650-1850 meters above sea level. Castillo variety. Processed using a proprietary Lychee method: washed with anaerobic and aerobic fermentation using a culture medium made from yellow cascara extract, coffee flower extract, yeast, and mucilage, followed by a thermal shock process. The cup is sweet and floral with notes of salted roasted pecan, yellow cake, strawberry maple syrup, and passion fruit.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Finca El Paraíso

Altitude

1650 - 1850 m.a.s.l

Variety

Castillo

Notes

Pecan, Passion Fruit, Cake, Strawberry

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…