Red Rooster Coffee Roaster
Colombia Edwin Noreña Black Honey Sidra
OriginColombia
Roast levelLight
ProcessHoney
Summary
A Sidra microlot from producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. Processed using the Black Honey method involving anaerobic fermentation stages. Light roast with tasting notes of gingerbread, caramelized apple, sage butter, and tamarind. Grown at 1,600 masl.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Edwin Noreña
- Altitude
- 1600 m.a.s.l
- Variety
- Sidra
- Notes
- Sage, Tamarind, Gingerbread, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
More from Red Rooster Coffee Roaster
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .