Colombia Bourbon Sidra

Summary

A single origin coffee from Colombia, grown by producer Jonathan Delgado at Finca Buenos Aires in Bruselas, Pitalito, Huila at 1650-1750 masl. This Bourbon Sidra varietal undergoes a Natural Yeast anaerobic fermentation process where selected cherries with 24-26 brix are oxidized, washed, then fermented with Saccharomyces cerevisiae T58 yeast. The coffee is light roasted and presents tasting notes of tangerine, coriander, yellow peach, and guava, with a tart tangerine acidity, syrupy body, and mango-yellow peach sweetness with a lingering tropical fruit finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jonathan Delgado

Altitude

1650 - 1750 m.a.s.l

Variety

Bourbon Sidra

Notes

Tangerine, Mango, Coriander, Peach, Guava

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…