Red Rooster Coffee Roaster
Colombia Aponte Honey Rosa Villota
OriginColombia
Roast levelLight
ProcessHoney
Summary
A single origin coffee from the indigenous Inga community of Aponte Village in Nariño, Colombia. Produced by the Aponte Indigenous Community using a honey process at 1525 masl elevation. Light roast with tasting notes of hazelnut, chamomile, navel orange, hibiscus, and papaya, offering a soft, layered sweetness with bright floral lift.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Aponte Indigenous Community
- Altitude
- 1525 m.a.s.l
- Notes
- Papaya, Chamomile, Orange, Hazelnut
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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