Red Rooster Coffee Roaster
Colombia Aponte Honey
OriginColombia
Roast levelLight
ProcessHoney
Summary
Single origin coffee from the indigenous Inga people of the Aponte Reservation in Nariño, Colombia. Produced by the Aponte Indigenous Community. Grown at 1525 meters elevation. Caturra variety. Honey processed. Light roast with a sweet and refreshing cup, soft body, and notes of green grape, ripe kiwi, and papaya.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Aponte Indigenous Community
- Altitude
- 1525 m.a.s.l
- Variety
- Caturra
- Notes
- Grape, Papaya, Kiwi
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
More from Red Rooster Coffee Roaster
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .