Ready After
Colombia Supremo 17/18 Sugar Cane Decaf
OriginColombia
Roast levelMedium
Summary
Colombia Supremo 17/18 Sugar Cane Decaf is a decaffeinated 100% Arabica coffee from the Huila region of Colombia, grown at 1520-1650 metres above sea level. The Bourbon variety is decaffeinated using the Sugar Cane process, which uses natural ethyl acetate derived from fermented sugarcane to remove at least 97% of caffeine. The cup is sweet and balanced with honey, caramel and apricot acidity. Full City roast, intended for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 86
- Altitude
- 1520 - 1650 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Honey
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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