Ready After
Brasil Fazenda Pereira Anaerobic Fermentation
OriginBrazil
Roast levelLight
ProcessAnaerobic
Summary
Brazilian micro-lot from Fazenda Pereira, produced by Enivaldo Marinho Pereira, grown at 1000-1200 m in the Triangula Mineiro region. The coffee underwent a controlled anaerobic fermentation and offers a sweet, juicy profile with notes of peach, pineapple and ripe mango, complemented by a delicate floral aroma, full body, balanced acidity and a clean, long finish. Varieties: Catuai, Mundo Novo, Bourbon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Enivaldo Marinho Pereira
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Catuai, Bourbon, Mundo Novo
- Notes
- Mango, Peach, Pineapple
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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