Ready After
Colombia Monteblanco Marakuja Extented Fermentation
OriginColombia
ProcessExtended Fermentation, Washed
Summary
Colombian specialty coffee from the Monteblanco farm, produced by third-generation farmer Rodrigo Sanchez Valencia in Acevedo, Huila. This 100% Arabica Caturra lot was processed using extended fermentation with maracuja followed by a washed process, then sun-dried on parabolic beds for 20–25 days. Flavour profile: passion fruit, tropical fruit, vanilla, milk chocolate and cane sugar. Cupping score 86.5. Suitable for filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Rodrigo Sanchez Valencia
- Altitude
- 1730 m.a.s.l
- Variety
- Caturra
- Notes
- Milk Chocolate, Vanilla, Passion Fruit, Cane Sugar
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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