Colombia Monteblanco Marakuja Extented Fermentation

Summary

Colombian specialty coffee from the Monteblanco farm, produced by third-generation farmer Rodrigo Sanchez Valencia in Acevedo, Huila. This 100% Arabica Caturra lot was processed using extended fermentation with maracuja followed by a washed process, then sun-dried on parabolic beds for 20–25 days. Flavour profile: passion fruit, tropical fruit, vanilla, milk chocolate and cane sugar. Cupping score 86.5. Suitable for filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.5

Region

Huila, Acevedo

Producer

Rodrigo Sanchez Valencia

Altitude

1730 m.a.s.l

Variety

Caturra

Notes

Milk Chocolate, Vanilla, Passion Fruit, Cane Sugar

The roaster

Ready After

Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…