Decaf Mardi Gras – Coffee & Chicory Blend

Summary

This decaffeinated coffee and chicory blend combines naturally decaffeinated Colombian coffee from the Huila and Tolima regions with roasted chicory root. Grown at 1400–2100 meters above sea level, the Castillo and Caturra varieties are natural processed and roasted medium-dark. It brews a full-bodied cup with notes of marzipan, cocoa and digestive biscuit, and is recommended for filter, cafetiere or moka pot brewing.

Details

Format

Ground

Roast profile

Filter

Decaffeinated

Yes — Natural Decaf

Region

Huila, Tomila

Altitude

1400 - 2100 m.a.s.l

Variety

Caturra, Castillo

Notes

Cocoa, Biscuit, Marzipan

The roaster

Reads Coffee

Reads Coffee has been hand-roasting in Sherborne, Dorset since 1999, putting out award-winning espresso blends and ethically sourced single origins that punch…