
Racer Beans
Colombia Monteblanco Limited Edition
OriginColombia
ProcessCarbonic Maceration, Washed
Summary
A limited edition coffee from Colombia's Huila region, produced by Rodrigo Sánchez Valencia at Finca Monteblanco. The farm is located in the village of La Tocora, Acevedo municipality, at 1730 masl with volcanic nitrogen-rich soils. The coffee is a blend of Caturra and Bourbon varieties, processed using Washed Carbonic Maceration. This involves a 70-hour CO2 injection fermentation in sealed plastic containers, followed by removal of fruit mucilage and a second anaerobic maceration phase, then washed and dried for 18-22 days. Flavour notes include raspberry, peach, and kombucha.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRodrigo Sánchez Valencia
Altitude1730 m.a.s.l
VarietyBourbon, Caturra
NotesRaspberry, Peach, Fermented
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
