Colombia Monteblanco Limited Edition
Summary
A limited edition coffee from Colombia's Huila region, produced by Rodrigo Sánchez Valencia at Finca Monteblanco. The farm is located in the village of La Tocora, Acevedo municipality, at 1730 masl with volcanic nitrogen-rich soils. The coffee is a blend of Caturra and Bourbon varieties, processed using Washed Carbonic Maceration. This involves a 70-hour CO2 injection fermentation in sealed plastic containers, followed by removal of fruit mucilage and a second anaerobic maceration phase, then washed and dried for 18-22 days. Flavour notes include raspberry, peach, and kombucha.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:30
- Temperature
- 93°C
Grind: medium-fine
- 0:00First pour 50g, then bloom. (30 s)
- 0:30With circular motion, pour until 250g. (30 s)
- 1:20Stir twice.
Third Wave Water Classis Profile
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rodrigo Sánchez Valencia
- Altitude
- 1730 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Raspberry, Peach, Fermented
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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