Racer Beans
Racer Beans Brazil – Capadocia
OriginBrazil
ProcessNatural
Summary
Espresso roast from Capadocia Farm in the Mantiqueira de Minas region of Minas Gerais, Brazil, grown at 1000–1350 m.a.s.l. Varieties Arara, Catuai, Mundo Novo and Catucai, processed as Natural. Cup profile of milk chocolate, caramel, honey and nuts.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 26 s
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Minas Gerais
- Producer
- Capadocia Farm
- Altitude
- 1000 - 1350 m.a.s.l
- Variety
- Catuai, Arara, Mundo Novo, Catucai
- Notes
- Caramel, Milk Chocolate, Nut, Honey
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
AI-assisted description, based on roaster & cupping data.
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