Colombia El Mirador – Limited Edition
Summary
A limited edition filter coffee from Colombia's Huila region, produced by Elkin Guzman at Finca El Mirador. The Tabi variety is processed using the Natural Thermal Shock method, beginning with 60 hours of anaerobic fermentation in plastic containers, followed by 60 hours in larger tanks with 35-40°C water to trigger oxidation, then a cold halt at 8 hours, and finally 18-24 days of drying. Flavour notes include grape, plum, and apple. Grown at 1550-1750 masl altitude.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:30
- Temperature
- 97°C
Grind: medium-fine
- 0:00First pour 50g, then bloom (30 s)
- 0:30Pour in a circular motion to 250g (30 s)
- 1:20Stir twice
Water: Third Wave Water Classic Profile
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Elkin Guzman
- Altitude
- 1550 - 1750 m.a.s.l
- Variety
- Tabi
- Notes
- Plum, Grape, Apple
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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