Colombia Caramanta
Summary
A coffee from the Antioquia region of Colombia, grown at 1800-2100 masl. The blend consists of 83% Castillo and 17% Colombia varieties, sourced from small farms (up to 5 hectares) with similar soil, climate, and processing protocols. Washed processed. Flavour notes include apple, grape, and gooseberry. Recommended as espresso with 18g dose, 42g yield in 26-28 seconds at 95°C.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 26 s
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Colombia, Castillo
- Notes
- Gooseberry, Grape, Apple
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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