
Racer Beans
Colombia Caramanta
OriginColombia
ProcessWashed
Summary
A coffee from the Antioquia region of Colombia, grown at 1800-2100 masl. The blend consists of 83% Castillo and 17% Colombia varieties, sourced from small farms (up to 5 hectares) with similar soil, climate, and processing protocols. Washed processed. Flavour notes include apple, grape, and gooseberry. Recommended as espresso with 18g dose, 42g yield in 26-28 seconds at 95°C.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietyColombia, Castillo
NotesGooseberry, Grape, Apple
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