Kenya Nyeri Hill Estate
Summary
A washed coffee from the Nyeri Hill Estate in Kenya's Nyeri region, grown at 1800-2200 meters above sea level. The estate, one of the oldest in East Africa, produces this lot from Batian, SL28, SL34, and Ruiru 11 varieties. The cup is noted for exceptional clarity, vibrant fruit character, and a clean profile with notes of passion fruit, cola, and panela.
V60
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:40
- Temperature
- 94°C
Grind: 24 clicks (Comandante)
Set up your grinder- 0:00Pour 60 g of water over 20 g of coffee and let it bloom for 40 seconds. (40 s)
- 2.Slowly pour another 120 g of water in circular motions.
- 3.When the previous pour has almost drained, add the final 120 g of water — again slowly and in circles.
Total extraction time should be around 2:40. Adjust grind if needed.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nyeri
- Producer
- Nyeri Hill Estate
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Panela, Cola, Passion Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Quickborn is a Slovak specialty coffee roastery based in Slovakia, known as a 'roastery on wheels' — they bring high-quality coffee and the full café experienc…
More from Quickborn Roastery
More Kenya coffees
If you notice any incorrect information, .