Kenya

Summary

A Kenyan coffee from the Kirinyaga region, produced by smallholder farmers of the Thirikwa Farmers' Cooperative Society. Grown at 1600-1700 meters above sea level on volcanic soil, this washed coffee features SL28 and SL34 varieties. The cup offers lively acidity with notes of blackberry jam, cranberries, and dried figs, known for its clarity and layered fruitiness. Processed at the Gakuyu-ini Factory using traditional washed processing with fermentation and raised bed drying.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Thirikwa Farmers

Altitude

1600 - 1700 m.a.s.l

Variety

SL34, SL28

Notes

Cranberry, Blackberry, Fig

The roaster

Quickborn Roastery

Quickborn is a Slovak specialty coffee roastery based in Slovakia, known as a 'roastery on wheels' — they bring high-quality coffee and the full café experienc…