Indonesia
Summary
This coffee comes from a small mill in the Pegasing district of Takengon, located in Aceh, one of Sumatra’s most renowned coffee-growing regions. The mill is operated by Cup of Excellence winner Asman Arianto and serves several smallholder coffee producers from the villages of Pantan Musara. The coffee is naturally processed, with varieties Ateng, Bor Bor, Catimor, and Timor. Flavor profile includes cacao, amaretto, and dried florals.
V60
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:40
- Temperature
- 94°C
Grind: 24 clicks (Comandante)
Set up your grinder- 0:00Pour 60 g of water over 20 g of coffee and let it bloom for 40 seconds. (40 s)
- 2.Slowly pour another 120 g of water in circular motions.
- 3.When the previous pour has almost drained, add the final 120 g of water — again slowly and in circles.
Total extraction time should be around 2:40. Don’t hesitate to experiment — adjust the grind (if bitter notes dominate, go coarser; if the cup tastes flat or watery, go finer) or play with the brew ratio.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Aceh
- Producer
- Asman Gayo Mill
- Altitude
- 1300 - 1650 m.a.s.l
- Variety
- Timor Hybrid, Borbor, Catimor, Ateng
- Notes
- Amaretto, Cocoa
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The roaster
Quickborn is a Slovak specialty coffee roastery based in Slovakia, known as a 'roastery on wheels' — they bring high-quality coffee and the full café experienc…
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