Queen City Coffee
Colombia Decaf
OriginColombia
Roast levelMedium
Summary
A decaffeinated coffee from Colombia, grown at 1100 meters above sea level. The beans are processed using the Swiss Water Process, resulting in a medium roast with flavors of graham crackers and milk chocolate. Suitable for espresso, drip, and French press brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1100 m.a.s.l
- Notes
- Graham Cracker, Milk Chocolate
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The roaster
Queen City Coffee is a specialty coffee roaster in Plainfield, New Jersey, roasting small batches every week. What began as a passion project now spans two caf…
AI-assisted description, based on roaster & cupping data.
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