Queen City Coffee
Hacienda La Papaya
OriginEcuador
Roast levelLight
ProcessAnaerobic
Summary
A light roast single-origin coffee from Ecuador, grown at 2100 masl. This Typica Mejorada varietal undergoes a 120-hour anaerobic process, yielding a juicy cup with notes of pomegranate, blueberry, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2100 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Pomegranate, Milk Chocolate, Blueberry
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The roaster
Queen City Coffee is a specialty coffee roaster in Plainfield, New Jersey, roasting small batches every week. What began as a passion project now spans two caf…
AI-assisted description, based on roaster & cupping data.
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