Peachy Oolong
OriginVietnam
Roast levelLight
ProcessCo-Fermentation

Summary

Peachy Oolong is a light-roast coffee from Luc Rung, Vietnam, produced by small farm holders. Grown at roughly 1,500 meters above sea level, it is a field blend of Catimor, Bup Tim, and Excelsa/Liberica varieties, processed using peach co-fermentation, offering tasting notes of peach, rose, and oolong tea.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Small Farm Holder
Altitude
1500 m.a.s.l
Variety
Liberica, Catimor, Excelsa
Notes
Rose, Peach, Oolong

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The roaster

Pulse N Pause Coffee
Pulse N Pause Coffee

Pulse N Pause is a U.S. specialty coffee roaster that takes its time—literally. They source specialty-grade beans directly from farmers or trusted exporters, t…

AI-assisted description, based on roaster & cupping data.

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