Public Coffee Roasters
El Paraiso
OriginColombia
ProcessAnaerobic
Summary
El Paraiso is a single-origin coffee from the El Paraiso farm in Cauca, Colombia, cultivated by Diego Samuel Bermudez. This Castillo variety coffee is grown at 1960 meters above sea level and undergoes anaerobic fermentation with washing and an extended drying process in custom electric dryers. The cup is characterized by notes of lychee, peach and jasmine tea, with a tropical aroma.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Diego Samuel Bermudez
- Altitude
- 1960 m.a.s.l
- Variety
- Castillo
- Notes
- Lychee, Peach, Jasmine
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The roaster
Public Coffee Roasters is a specialty coffee roaster based in Hamburg, Germany, doing things their own way. They source single-origin beans directly from farms…
AI-assisted description, based on roaster & cupping data.
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