Dark Temptation

Summary

Dark Temptation is an espresso blend of 70% Arabica and 30% Robusta with coffees from Honduras, Brazil and India. The Honduran component from COMSA (Café Organica Marcala) is a washed Catuai grown at 1500–1600 m in La Paz; the Brazilian component is a natural processed Catuai and Mundo Novo from Minas Gerais at 800–1100 m; the Indian component is a washed Robusta CxR from Karnataka at 850–1000 m. Flavour notes include dark chocolate, nougat and marzipan, with a creamy sweet full body and low acidity.

Details

Format

Capsule

Roast profile

Espresso

Decaffeinated

No

Producer

COMSA (Café Organica Marcala)

Altitude

800 - 1600 m.a.s.l

Variety

Catuai, Mundo Novo

Notes

Nougat, Dark Chocolate, Marzipan

The roaster

Public Coffee Roasters

Public Coffee Roasters is a specialty coffee roaster based in Hamburg, Germany, doing things their own way. They source single-origin beans directly from farms…