Brazil Santa Clara Red Catucai Natural

OriginBrazil

ProcessNatural

Summary

This coffee comes from Fazenda Santa Clara in Brazil, a family farm run by the Pereira family since the early 1900s. The producer is Carlos Henrique Pereira, part of the fourth generation. The variety is Red Catucai and it is processed using the Natural method. Tasting notes include red apple, stone fruit, and brown sugar. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCarlos Henrique Pereira

VarietyRed Catuai

NotesRed Apple, Brown Sugar

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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