Proud Mary
Brazil Santa Clara Red Catucai Natural
OriginBrazil
ProcessNatural
Summary
This coffee comes from Fazenda Santa Clara in Brazil, a family farm run by the Pereira family since the early 1900s. The producer is Carlos Henrique Pereira, part of the fourth generation. The variety is Red Catucai and it is processed using the Natural method. Tasting notes include red apple, stone fruit, and brown sugar. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Henrique Pereira
- Variety
- Catucai
- Notes
- Red Apple, Brown Sugar
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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