Prodigal
Goro
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Guji region, produced by Habtamu Fekadu Aga at the Goro washing station. It offers a balanced profile with florals, citrus, stone fruit, and a hint of anise spice. The pulping left about 10% mucilage, followed by a 24-hour fermentation, hand washing, and shade drying with regular stirring and defect sorting.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji
- Producer
- Habtamu Fekadu Aga
- Variety
- Heirloom
- Notes
- Apricot, Anise, Orange
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The roaster
Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…
AI-assisted description, based on roaster & cupping data.
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