Press Coffee
Colombia Banana Guava
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Single origin coffee from El Vergel Estate in Fresno, Colombia. Grown at 1350 masl, this lot is 100% Caturra variety. The coffee undergoes a natural process with a 36-hour anaerobic fermentation in steel tanks, followed by drying on African beds. It offers tropical notes of guava and banana with caramel and chocolate sweetness. The lot was harvested exclusively by women to promote financial independence.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Vergel Estate
- Altitude
- 1350 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Chocolate, Guava, Banana
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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