Press Coffee
Bolivia Asocafe
OriginBolivia
Roast levelLight
ProcessWashed
Summary
A washed single-origin coffee from the high-elevation Taipiplaya region of Bolivia, produced by ASOCAFE. Grown between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a clean, balanced cup with delicate aromas of sunflower seeds and sweet nougat, followed by a smooth black tea note and a lingering tea-like finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Taypiplaya
- Producer
- ASOCAFE
- Altitude
- 1500 - 1850 m.a.s.l
- Notes
- Nougat, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
More from Press Coffee
More Bolivia coffees
If you notice any incorrect information, .