
Press Coffee
Colombia Aruzi Coffee
OriginColombia
Roast levelLight
ProcessWashed
Summary
This single origin coffee from Colombia is produced by Jairo Arcila at the Castellon farm in Circasia, Quindio. It is a washed-process Bourbon variety grown at 1600-1700 meters above sea level. The cup offers a mellow body with notes of vanilla, melon, lemon and lime, described as a lighter, more delicate cup of coffee.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJairo Arcila
Altitude1600 - 1700 m.a.s.l
VarietyBourbon
NotesLemon, Vanilla, Lime, Melon
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