Press Coffee
Colombia Aji Bourbon
OriginColombia
ProcessNatural
Summary
Single origin coffee from the Las Marias farm in the Huila region of Colombia. Processed using the natural method (84 hours submerged in water tanks, sun-dried for 16 days, then mechanically finished in a silo). Aji Bourbon variety grown at 1600m elevation. Flavour notes include creamy caramel, red apple, and papaya.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Las Marias
- Altitude
- 1600 m.a.s.l
- Variety
- Aji Bourbon
- Notes
- Caramel, Red Apple, Papaya
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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