Press Coffee
Cloud Gesha
OriginColombia
ProcessAnaerobic, Natural
Summary
Cloud Gesha is a single origin coffee from Tolima, Colombia, produced by Milton Monroy at Finca San Cayetano. The coffee is of the Gesha variety and processed using a natural anaerobic fermentation method, with an 84-hour fermentation in tanks, extended drying on raised beds for 24-32 days, finished in a small silo, and stabilized for 45 days. This microlot was developed in collaboration with Milton Monroy, a several-time COE finalist, for a competition series.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Milton Monroy
- Variety
- Geisha
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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