Cloud Gesha
Cloud Gesha
Press Coffee

Cloud Gesha

OriginColombia
ProcessAnaerobic, Natural

Summary

Cloud Gesha is a single origin coffee from Tolima, Colombia, produced by Milton Monroy at Finca San Cayetano. The coffee is of the Gesha variety and processed using a natural anaerobic fermentation method, with an 84-hour fermentation in tanks, extended drying on raised beds for 24-32 days, finished in a small silo, and stabilized for 45 days. This microlot was developed in collaboration with Milton Monroy, a several-time COE finalist, for a competition series.

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Details

FormatBean
DecaffeinatedNo
ProducerMilton Monroy
VarietyGeisha

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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