Guatemala Maya

Summary

A washed coffee from the Huehuetenango region of Guatemala, produced by Renardo and Jacqueline Ovalle through the Qawale project, which supports around 400 local farms. Grown at 1750m altitude. Flavour notes include brown sugar, malt, milk chocolate and dried fruit, with a medium body and medium acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Renardo and Jacqueline Ovalle

Altitude

1750 m.a.s.l

Notes

Dried Fruit, Milk Chocolate, Malt, Brown Sugar

The roaster

Potterbeans

Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…