Ethiopia Genji Challa
Ethiopia Genji Challa
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Ethiopia Genji Challa

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

A washed community lot from the Genji Challa kebele near Agaro in the Jimma highlands of western Ethiopia. Grown by smallholder farmers on plots of one hectare or less, intercropped with banana and native shade trees. Landrace varieties above 2,100 meters cup bright, floral, and alive with notes of cherry, jasmine, and lemon. Cherries are mechanically depulped, soaked overnight, and dried slowly on raised beds for 6–8 days.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Various smallholder producers
Altitude
2100 - 2280 m.a.s.l
Variety
Heirloom
Notes
Lemon, Floral, Cherry

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The roaster

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Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…

AI-assisted description, based on roaster & cupping data.

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