Pollards Coffee
Colombian
OriginColombia
Summary
A Colombian Excelso coffee grown in the Andean Mountain region of Colombia. It has a mild aroma with notes of nuts and caramel with a hint of citrus. The flavour profile is well-balanced with mild acidity and medium body, featuring smooth nutty flavours with notes of chocolate and a slightly fruity undertone. The finish is clean and mild with subtle sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Notes
- Caramel, Nut, Chocolate, Fruity, Citrus
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The roaster
Pollards Coffee is Yorkshire's oldest roaster—based in the UK and roasting since 1879. Nearly 150 years in, they're still hand-roasting daily, focused on quali…
AI-assisted description, based on roaster & cupping data.
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