
Pollards Coffee
Burundi Coffee
OriginBurundi
Roast levelDark
Summary
A single origin coffee from Burundi, one of the poorest countries in the world where coffee is leading poverty reduction. This coffee is known for its bright and complex profile with notes of citrus, berries, stone fruits, and sometimes a hint of spice such as clove or cinnamon. It is medium-bodied with a lively and crisp mouthfeel and a bright, refreshing finish. A dark roast coffee suitable for both pour-over and French press brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesClove, Stone Fruit, Cinnamon, Berry, Citrus
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