Burundi Coffee

Summary

A single origin coffee from Burundi, one of the poorest countries in the world where coffee is leading poverty reduction. This coffee is known for its bright and complex profile with notes of citrus, berries, stone fruits, and sometimes a hint of spice such as clove or cinnamon. It is medium-bodied with a lively and crisp mouthfeel and a bright, refreshing finish. A dark roast coffee suitable for both pour-over and French press brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Notes

Clove, Stone Fruit, Cinnamon, Berry, Citrus

The roaster

Pollards Coffee

Pollards Coffee is Yorkshire's oldest roaster—based in the UK and roasting since 1879. Nearly 150 years in, they're still hand-roasting daily, focused on quali…