Uganda - Kithuthu
Uganda - Kithuthu
Podda & Wren

Uganda - Kithuthu

OriginUganda
Roast levelMedium
ProcessNatural

Summary

Uganda Kithuthu is a specialty coffee from smallholder farmers in the Kithuthu community, Kasese District, Rwenzori Mountains, Uganda. Processed at Nyabirongo washing station using a Natural method where selected overripe cherries are piled deeply on raised drying tables to enhance fermentation. Grown at 1600-1800 MASL with SL14 and SL28 varieties. Flavour notes include red berry, maple syrup, and elderflower. Roasted to a medium level and suitable for filter brewing methods.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1600 - 1800 m.a.s.l
VarietySL28, SL14
NotesMaple, Elderflower, Berry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Podda & Wren
Podda & Wren

Podda & Wren is a specialty coffee roaster based in Kendal, on the edge of the English Lake District. They roast on eco-friendly electric air roasters, bringing out the best in each bean while keeping things sustainable. Ethical sourcing and full traceability matter here — from farm to cup, they shine a light on the growers who make it happen. Their lineup includes single origins like China Gui Ben and Colombia La Mina, plus a sugarcane-processed decaf from Papua New Guinea and a house blend called Fellside. There's a Roaster's Choice subscription for regular deliveries. They're open weekdays and Saturdays at their Kendal roastery, with a mix of specialty coffee beans, brewing kit, and merch to explore.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy