
Podda & Wren
Uganda - Kithuthu
OriginUganda
Roast levelMedium
ProcessNatural
Summary
Uganda Kithuthu is a specialty coffee from smallholder farmers in the Kithuthu community, Kasese District, Rwenzori Mountains, Uganda. Processed at Nyabirongo washing station using a Natural method where selected overripe cherries are piled deeply on raised drying tables to enhance fermentation. Grown at 1600-1800 MASL with SL14 and SL28 varieties. Flavour notes include red berry, maple syrup, and elderflower. Roasted to a medium level and suitable for filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1600 - 1800 m.a.s.l
VarietySL28, SL14
NotesMaple, Elderflower, Berry
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