Plural Cafe
Nicaragua Maracaturra
OriginNicaragua
ProcessAnaerobic, Natural
Summary
Nicaragua Maracaturra coffee from producer Isacio Albir, grown in Dipilto, Nueva Segovia, Nicaragua at 1410m altitude. Varieties: Maragogipe and Maracaturra. Processed with natural anaerobic fermentation. Flavour profile features ripe mango, passion fruit, roasted pineapple, cherry jam and blackberry jam. SCA score of 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Isacio Albir
- Altitude
- 1410 m.a.s.l
- Variety
- Maracaturra, Maragogipe
- Notes
- Mango, Blackberry, Pineapple, Cherry, Passion Fruit
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The roaster
Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee…
AI-assisted description, based on roaster & cupping data.
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