Nicaragua Maracaturra
Nicaragua Maracaturra
Plural Cafe

Nicaragua Maracaturra

OriginNicaragua
ProcessAnaerobic, Natural

Summary

Nicaragua Maracaturra coffee from producer Isacio Albir, grown in Dipilto, Nueva Segovia, Nicaragua at 1410m altitude. Varieties: Maragogipe and Maracaturra. Processed with natural anaerobic fermentation. Flavour profile features ripe mango, passion fruit, roasted pineapple, cherry jam and blackberry jam. SCA score of 87.5.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score87.5
ProducerIsacio Albir
Altitude1410 m.a.s.l
VarietyMaracaturra, Maragogipe
NotesMango, Blackberry, Pineapple, Cherry, Passion Fruit

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The roaster

Plural Cafe
Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee is never a solo act—it's the result of many hands, from growers to baristas. Their seasonal selection rotates with harvest cycles to guarantee freshness, featuring single origins from Brazil, Ethiopia, Peru, and Colombia. Beyond paying fair, stable prices, they support farming communities with training and equipment and train refugees in barista skills. Plural believes in democratizing access to good coffee while honoring everyone along the chain. A small roastery built on solidarity, where every bag carries a story of collaboration.

AI-assisted description, based on roaster & cupping data.

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