Nicaragua - La Soledad - Maceration Carbonique
Nicaragua - La Soledad - Maceration Carbonique
Plural Cafe

Nicaragua - La Soledad - Maceration Carbonique

OriginNicaragua
ProcessCarbonic Maceration

Summary

This coffee comes from Nicaragua, produced by Daisy Zamora at Finca La Soledad in Dipilto, Nueva Segovia region, at 1300m altitude. Varieties: Catimor and Paraneima. Processed with Natural and Carbonic Maceration methods. Offers notes of yellow fruits, mandarin, brioche, orange blossom, and honey with a fruity acidity reminiscent of red wine, silky body, and a long, sweet, fruity finish. Suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerDaisy Zamora
Altitude1300 m.a.s.l
VarietyParainema, Catimor
NotesOrange Blossom, Bread, Mandarin, Honey

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The roaster

Plural Cafe
Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee is never a solo act—it's the result of many hands, from growers to baristas. Their seasonal selection rotates with harvest cycles to guarantee freshness, featuring single origins from Brazil, Ethiopia, Peru, and Colombia. Beyond paying fair, stable prices, they support farming communities with training and equipment and train refugees in barista skills. Plural believes in democratizing access to good coffee while honoring everyone along the chain. A small roastery built on solidarity, where every bag carries a story of collaboration.

AI-assisted description, based on roaster & cupping data.

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