Plural Cafe
Nicaragua - La Soledad - Maceration Carbonique
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
This coffee comes from Nicaragua, produced by Daisy Zamora at Finca La Soledad in Dipilto, Nueva Segovia region, at 1300m altitude. Varieties: Catimor and Paraneima. Processed with Natural and Carbonic Maceration methods. Offers notes of yellow fruits, mandarin, brioche, orange blossom, and honey with a fruity acidity reminiscent of red wine, silky body, and a long, sweet, fruity finish. Suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Daisy Zamora
- Altitude
- 1300 m.a.s.l
- Variety
- Parainema, Catimor
- Notes
- Orange Blossom, Bread, Mandarin, Honey
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The roaster
Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee…
AI-assisted description, based on roaster & cupping data.
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