Ethiopia Aricha - Adorsi

Summary

This coffee comes from the Aricha village in the Yirgacheffe region of Ethiopia, grown by about 800 independent farmers from ten nearby villages. The cherries are processed using a natural anaerobic method: sealed fermentation for 7 days at 15-18°C, followed by 30 days of shade drying on African beds. The cup is highly complex and intense, with notes of dark chocolate, tropical fruit, red berries, and floral undertones. The variety is Heirloom, grown at 1,900-2,100 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

90

Producer

Local Farmers

Altitude

1900 - 2100 m.a.s.l

Variety

Heirloom

Notes

Mango, Rose, Red Wine

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…