Picapau
Costa Rica Los Campos
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural
Summary
A light roast coffee from Costa Rica, Los Santos region, produced by Don Alexis Coffee at Finca Los Campos. Grown at 1750-2100 meters above sea level, this lot is processed using a natural thermic anaerobic method, with sun drying on African beds. The cup is highly complex, intense and dense with a velvety full body, featuring notes of rum, wild berries like blackberries and blueberries, and cacao nibs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89.75
- Producer
- Don Alexis Coffee
- Altitude
- 1750 - 2100 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Cherry, Cheese
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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