Colombia & Brazil Microblend

Summary

A micro blend of two lots from Colombia and Brazil, both processed naturally, one with anaerobic fermentation. From Inmaculada Coffee Farms in Huila, Colombia, and Santa Rita in Mantiqueira de Minas, Brazil. Varieties include Pink Bourbon and Yellow Bourbon. The cup is full-bodied and intense with strong notes of cocoa and dried fruit, complemented by the sweetness of dried fruits like plum and raisin. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.25

Producer

Holguin family, Claudio Ferraz de Almeida

Altitude

1100 - 1800 m.a.s.l

Variety

Yellow Bourbon, Pink Bourbon

Notes

Raisin, Nut, Dark Chocolate

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…