Picapau
Brasile Sitio Santa Rita
OriginBrazil
Roast levelMedium
ProcessHoney
Summary
A Brazilian coffee from Sitio Santa Rita, a family farm run by father and son Tarcísio and Jhone Lacerda, located in the Caparao region of Minas Gerais. The Yellow Bourbon variety is processed using the honey method and sun-dried. The cup is soft and sweet with a velvety body, featuring notes of dried fruit and honey, particularly macadamia. Balanced with medium complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Sr. Tarcísio e Jhone Lacerda
- Altitude
- 1250 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Honey, Macadamia
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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