Picapau
Brasile Salada De Frutas -filtro
OriginBrazil
Roast levelLight
ProcessAnaerobic, Natural
Summary
A Brazilian coffee from the Caparao region, produced by Tarcísio and Jhone Lacerda at Sitio Santa Rita. Processed using the Slow Natural Anaerobic method, with a 240-hour controlled fermentation. The cup is complex with notes of avocado, jackfruit, and cocoa bean, sweet with medium acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Tarcísio e Jhone Lacerda
- Altitude
- 1250 m.a.s.l
- Variety
- Catuai
- Notes
- Cocoa, Jackfruit
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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