Picapau
Brasile Fazenda Venturim Fine Robusta
OriginBrazil
Roast levelMedium
ProcessPulped Natural
Summary
This fine robusta coffee from Brazil's Espirito Santo region is produced by brothers Isaac and Lucas Venturim at Fazenda Venturim. The Conilon variety is processed using the pulped washed method and sun-dried. It offers a soft, lingering cup with notes of hazelnut and cocoa, complemented by a velvety mouthfeel and a hint of pepper.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Lucas Venturim
- Altitude
- 210 m.a.s.l
- Variety
- Conilon
- Notes
- Hazelnut, Pepper
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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