Philocoffea
287 Ethiopia G4 Tade Gg Natural Decaf
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
An Ethiopian decaffeinated coffee from Tade GG Farm in Shakisso, Guji, Oromia region, produced by Tesfaye Bekele Degaga. Grown at 1,800-2,000m altitude, processed using the Natural method. Decaffeinated via Mountain Water Process. Light roasted with flavor notes of milk chocolate, berry, red cherry, almonds, with a smooth and silky mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Mountain Water Process
- Producer
- Tesfaye Bekele Degaga
- Altitude
- 1800 - 2000 m.a.s.l
- Notes
- Milk Chocolate, Cherry, Almond
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The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
AI-assisted description, based on roaster & cupping data.
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