Philocoffea
152 Ethiopia Konga Natural (dark)
OriginEthiopia
Roast levelDark
ProcessNatural
Summary
A daily Ethiopian coffee from the Yirgacheffe region, produced by the Konga Cooperative under the YCFCU. Grown at 1,800-2,350m, this natural-processed Heirloom variety is roasted dark, offering flavors of cassis, blueberry jam, dark chocolate, yellow peach, and a smooth, medium body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Konga Agricultural Cooperative (under the Y.C.F.C.U)
- Altitude
- 1800 - 2350 m.a.s.l
- Variety
- Heirloom
- Notes
- Blackcurrant, Peach, Blueberry, Dark Chocolate
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The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
AI-assisted description, based on roaster & cupping data.
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