Philocoffea
152 Ethiopia Konga Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
An Ethiopian coffee from the Konga Agricultural Cooperative in the Yirgacheffe region, processed using the natural method. It offers flavor notes of cassis, blueberry jam, dark chocolate, smooth, yellow peach, and medium body. Roasted to a medium level. Available as whole beans.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Konga Agricultural Cooperative (Y.C.F.C.U.)
- Altitude
- 1800 - 2350 m.a.s.l
- Notes
- Blackcurrant, Peach, Blueberry, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
AI-assisted description, based on roaster & cupping data.
More from Philocoffea
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .