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Los Cipreses [sudan Rume]
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
Los Cipreses Sudan Rume is a specialty coffee from Costa Rica, produced by Max Salazar Rodriguez in the Tarrazú and West Valley regions at 1700-1800m altitude. The variety is Sudan Rume, processed using the anaerobic natural method. Flavour notes include peach, aloe vera, eucalyptus, and ginger.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMax Salazar Rodriguez
Altitude1700 - 1800 m.a.s.l
VarietySudan Rume
NotesAloe, Peach, Ginger, Eucalyptus
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