
People Possession
Essential Standards Chocolate
OriginRwanda
ProcessHoney
Summary
This coffee from Rwanda's Western Province is produced by Baho Coffee Smallholders. The Red Bourbon variety is honey processed, grown at 1700-2100 MASL. It features chocolate flavor notes. Roasted omni, suitable for both espresso and filter.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBaho Coffee Smallholders
Altitude1700 - 2100 m.a.s.l
VarietyRed Bourbon
NotesChocolate
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