
People Possession
Essential Standards Cherry
OriginRwanda
ProcessAnaerobic, Natural
Summary
Essential Standards CHERRY from Rwanda's Western Province. Produced by Baho Coffee smallholders using Red Bourbon variety. Anaerobic Natural processing. Flavour profile features cherry notes. Grown at 1700-2100m altitude.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBAHO COFFEE SMALLHOLDERS
Altitude1700 - 2100 m.a.s.l
VarietyRed Bourbon
NotesCherry
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