Peacock Coffee
Las Lajas - Guatemala
OriginGuatemala
Roast levelLight
ProcessAnaerobic, Yeast Fermentation
Summary
A coffee from Las Lajas farm in Sololá, Guatemala, produced by Luis Sanchez. Grown at 1900 masl under shade trees in an agroforestry system. Variety is Caturra, processed with a double fermentation: 48 hours anaerobic followed by 192 hours with IPA yeast inoculation. Cup profile features ripe pineapple, chocolate liquor, and toffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luis Sanchez
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra
- Notes
- Chocolate, Pineapple, Toffee
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The roaster
Peacock Coffee is a specialty coffee roaster based in Italy. Founded in 2018, they’re obsessed with fermentation—the thing that turns coffee’s fruit into a who…
AI-assisted description, based on roaster & cupping data.
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