Peacock Coffee
Excelsa - India
OriginIndia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Excelsa coffee from Mooleh Manay Estate in Coorg, Karnataka, India, produced by Komal and Akshay. This natural anaerobic 84-hour lot offers high sweetness and low acidity, with notes of liquorice root, cacao, and dried apricot. Grown in an agroforestry system, it has lower caffeine content than Arabica and is climate-resilient.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Komal and Akshay
- Altitude
- 1000 m.a.s.l
- Variety
- Excelsa
- Notes
- Cocoa, Dried Apricot
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The roaster
Peacock Coffee is a specialty coffee roaster based in Italy. Founded in 2018, they’re obsessed with fermentation—the thing that turns coffee’s fruit into a who…
AI-assisted description, based on roaster & cupping data.
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